I'm not sensitive to nightshakes, but I know some who are. This recipe came about only because I started making German-potato salad the other day and found out, after the bacon was started . . . that I was out of potatoes. So, I improvised.
Just follow my regular recipe, but in place of each cooked potato, I used 1/2 cup cooked black beans.
Absolutely scrumptious!
WW: 4.5
No comments:
Post a Comment