Thursday, May 7, 2009

Oven chips, kicked up a notch

Before I put the oven chips into the oven (I get the organic, low-fat version, but any will do just fine), I give them a good sprinkling of Tabasco sauce, bake as usual, then add salt when they come out of the oven.

Mmmmmm! (And I dip them in Thai sweet chili sauce . . . )

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