In a non-stick baking pan, place 5 cups of coarsely chopped-up apples (I used Bramleys today), and add 1/2 cp. dried cranberries (or, in season, 1 cp fresh cranberries), and a cup of sliced almonds.
In a food processor, pulse until crumbly: 1 & 1/2 cups light brown sugar, 1/3 cup of flour (I use Doves Farm blend -- always works in everything I make), 1/4 cup margarine or butter, 2 tsp cinnamon, and 1/4 tsp each cloves and nutmeg.
Sprinkle this mixture over the apples mixture, and bake at 175 C, gas mark 4 until done (about an hour?).