Tuesday, December 9, 2008


To me, toasted pine nuts taste exactly like pie crust. Except, just a little bit better. (And better for me, I'm sure, than flours and oil.)

So when I want 'pie,' winter or summer, I just put fresh berries into a bowl, sprinkle on a bit of icing sugar, and top with still-warm toasted pine nuts, straight from the skillet.

Pie-in-a-bowl. You must try it.

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