Here's my other idea for the competition -- tell me what you think?
I started with a whole loaf of Genius bread (not sliced) so I could slice off large hearty slabs, brush them with olive oil, and grill them. I then filled the sandwich with greens, warmed Italian meats (two kinds of salami, and a slice of prosciutto), grilled marinated peppers, sun-dried tomatoes, kalamata olives, and some toasted pine-nuts). A quick drizzle of olive oil over the top, a grind or two of pepper, and that was it -- 10 minutes to a warm, filling supper-sandwich. (Realised later a bit of shaved parm might have been the perfect topping for this sandwich? Yes? No? Good as is?)