Mini, individual pies . . . or a big pie. I like mini pies.
Either way, for one 9" pie, or a bunch of little ones, you'll need 2 cps cut-up strawberries, 2 cups rhubarb (cut into 1" pieces), a cup of sugar, and 2 Tbsp lemon juice. Stir them, let stand for an hour or so, then turn into the pastry of your choice (I like to make an oil-based pastry and roll it out between sheets of waxed paper).
Bake at about 350, until crust is slightly brown and filling is bubbling.
Either way, for one 9" pie, or a bunch of little ones, you'll need 2 cps cut-up strawberries, 2 cups rhubarb (cut into 1" pieces), a cup of sugar, and 2 Tbsp lemon juice. Stir them, let stand for an hour or so, then turn into the pastry of your choice (I like to make an oil-based pastry and roll it out between sheets of waxed paper).
Bake at about 350, until crust is slightly brown and filling is bubbling.
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