Saturday, May 23, 2009

Strawberry-Rhubarb pie(s)

Mini, individual pies . . . or a big pie. I like mini pies.

Either way, for one 9" pie, or a bunch of little ones, you'll need 2 cps cut-up strawberries, 2 cups rhubarb (cut into 1" pieces), a cup of sugar, and 2 Tbsp lemon juice. Stir them, let stand for an hour or so, then turn into the pastry of your choice (I like to make an oil-based pastry and roll it out between sheets of waxed paper).

Bake at about 350, until crust is slightly brown and filling is bubbling.

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