Tuesday, March 24, 2009

Meatball Sandwich


Very simple really -- everything store-bought, right down to the organic GF meatballs (found them at Waitrose). Then, a jar of Seeds of Change tomato-basil sauce, a few sprigs of basil from the windowsill, a GF baguette warmed up in the oven, and voila! Lunch in 5 minutes.
(I do often make my own meatballs, which are in truth far superior to Waitrose ones -- the recipe is also on this site.)

2 comments:

Tessa said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Ruth

http://muffinsnow.com

Me said...

Thanks for the compliment!

I was looking at your URL, and thought it said Muffin Snow, and wondered what that was. Ah, Muffins Now. Makes more sense.

Also nice site . . . Maybe I can try to adapt some to GF flours.