Saturday, August 14, 2010

Faster-Than-A-Speeding-Bullet Thai Crayfish Salad

I think it could be re-named that.

Or '5-C's' salad (cabbage, carrot, crayfish, cucumbers, and cashews).

Whatever you call it, don't forget the word 'delicious,' because that it certainly is. And the tangy-sweet crunching goes on for seemingly hours and you chomp your way through this salad.

In any quantities, toss together the 5 above ingredients into a bowl. Then stir up the uber-fast dressing (1 tbsp each toasted sesame oil, sugar, and rice vinegar; a clove of crushed garlic; then 1/2 tsp each chili puree and fish sauce), pour it over, toss quickly, and enjoy.

Just thinking that if this were to be an appetiser, you could put smaller portions into little cabbage-leaf 'bowls.'

And now Day 1 is over, and I've only got 17 to go!

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