Thursday, August 26, 2010
Baked Pork & Vegetable Spring Rolls
Not much to say here . . . Made to the recipe, and they're very good. Much prefer baking to deep-frying -- just brush with oil. The wrappers are easy enough to find in most ethnic grocery stores -- they're made from rice and tapioca.
Oh, here's the recipe (iFood.TV Baked Pork Spring Rolls Recipe).
(My usual used to be 500 g pork mince, 2 cups shredded cabbage, 2 carrots, 3 cloves garlic, 1 Tbsp fish sauce, 1 tsp chili puree, and oil for brushing the 22 wrappers it fills. This is quite close.)
Posted by Nonni at 4:17 PM