Thursday, August 26, 2010

Baked Pork & Vegetable Spring Rolls

Not much to say here . . . Made to the recipe, and they're very good. Much prefer baking to deep-frying -- just brush with oil. The wrappers are easy enough to find in most ethnic grocery stores -- they're made from rice and tapioca.

Oh, here's the recipe (iFood.TV Baked Pork Spring Rolls Recipe).

(My usual used to be 500 g pork mince, 2 cups shredded cabbage, 2 carrots, 3 cloves garlic, 1 Tbsp fish sauce, 1 tsp chili puree, and oil for brushing the 22 wrappers it fills. This is quite close.)

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