Saturday, September 25, 2010

Apple pie

Made a simple pie today -- just a bottom crust (butter, flour, and ice water -- same crust as I used in the pasties, if you need a recipe),. Tossed the apple slices with sugar and cinnamon, poured them into the crust, dotted it with butter, and baked it (gas mark 5, about 40 minutes, or until golden brown). It's very good.

No comments: