Sunday, March 14, 2010

(itch, itch, itch) Spicy Prawns (itch, itch, itch)

Ack. Took my allergy pill, and I'm waiting. Hoping this doesn't worsen to where I can't have prawns any longer.

Anyway, easy recipe. For each serving:

Stir fry (on medium-high heat) half an onion (cut into wedges) and a couple of cloves of crushed garlic in a teaspoon or two of toasted sesame oil until onion is golden but not starting to wilt. Toss in 6-8 oz. of peeled prawns, add 1/2 tsp chili paste, and add a couple of tablespoons of creamed coconut (that solid stuff in the box), and continue to stir on medium-high heat until the prawns are done and the sauce is slightly reduced and thickened, coating the prawns slightly.

There's probably no end of things that could be added to it (veggies? Water chestnuts? Cashews? Rice?).

Serve with benedryl as needed.

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