'Pumpkin' 'pie'

Love my almost-pumpkin-pie.

'Almost' in that it's sweet potatoes, not pumpkins, and there's no crust (never did like it much anyway, so don't miss it).

And I use coconut milk instead of soy or regular. Don't knock it 'til you've tried it.

Put everything into a Cuisinart, mix on low for 15-30 seconds, then pour into a microwave-able bowl and cook on high for about 10 minutes, depending on the power of your microwave. Could not be easier. Ingredients:

Two eggs, 3/4 cup sugar, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1 cup regular fat (not low-fat) coconut milk, and 3 small to medium sweet potatoes, microwaved for 10 minutes or so first, then peeled (should be about 2 cups of sweet potatoes).

That's all.

I love it for breakfast in winter.