All set to bake, but . . .

. . . first time cooking in the new house. Realised as I have two things about to go into the oven that I don't know gas-mark equivalents for my oven.

I had finally gotten used to Celsius (had an electric oven), but now I have gas (which I'm thrilled with), and have to find the conversions for those.

P.S. Any guesses what I'm making??



EDIT: Found it -- here it is for others. And if I post a recipe in gas-mark, you'll know how to do F or C.