Monday, May 19, 2008

Mango/Prawn/Snow-Pea/Cashew Salad

Put the following into individual bowls for each person: up to 1/2 pound boiled peeled prawns, half a mango (diced), a cup of snow peas (sort of no-cook -- just put them into a colander and pour boiling water over them, then rinse to cool, and pat dry), a handful of cashews (or peanuts), and a few leaves of cilantro if you have it (or scallions).

Shake the following in a jar and pour over the salad(s). For each serving, use 1 Tbsp toasted sesame oil; 1/2 Tbsp each rice vinegar, lime juice and soy sauce; 1/2 tsp each chili paste and freshly grated ginger.

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