Salad:
Put the following into individual bowls for each person: up to 1/2 pound boiled peeled prawns, half a mango (diced), a cup of snow peas (sort of no-cook -- just put them into a colander and pour boiling water over them, then rinse to cool, and pat dry), a handful of cashews (or peanuts), and a few leaves of cilantro if you have it (or scallions).
Dressing:
Shake the following in a jar and pour over the salad(s). For each serving, use 1 Tbsp toasted sesame oil; 1/2 Tbsp each rice vinegar, lime juice and soy sauce; 1/2 tsp each chili paste and freshly grated ginger.
Put the following into individual bowls for each person: up to 1/2 pound boiled peeled prawns, half a mango (diced), a cup of snow peas (sort of no-cook -- just put them into a colander and pour boiling water over them, then rinse to cool, and pat dry), a handful of cashews (or peanuts), and a few leaves of cilantro if you have it (or scallions).
Dressing:
Shake the following in a jar and pour over the salad(s). For each serving, use 1 Tbsp toasted sesame oil; 1/2 Tbsp each rice vinegar, lime juice and soy sauce; 1/2 tsp each chili paste and freshly grated ginger.
No comments:
Post a Comment