Took these to work and sold them for a pound each, and sent the 75 quid to the Red Cross, for Japan Tsunami relief. These are plain almond s...

The shells have lime zest folded in, and the filling is a buttercream with a mango-lime coulis added to it.

And I can finally say that after MUCH trial and error (oh, so much error!) I have got it. I've mastered the macaron. My first batch ev...

Today's macarons: Standard almond shells with a coffee/vanilla-bean buttercream filling. These ones are fairly large -- probably neari...

I'm obsessed, truthfully. They're not only naturally gluten-free, but divine! Can't stop making them or eating them! These were ...

Very exciting -- I got the call telling me that my Italian Deli Sandwich has been made, photographed by professional food photographers, and...

Here's my other idea for the competition -- tell me what you think? I started with a whole loaf of Genius bread (not sliced) so I could ...

I'm entering the Genius GF Bread sandwich-recipe-contest (the prize is an overnight for two in London, including tea at the Claridge Hot...

Made a simple pie today -- just a bottom crust (butter, flour, and ice water -- same crust as I used in the pasties, if you need a recipe),....

I can't stop. I'm like a woman possessed. I'm out buying fruit and glassware and pectin-sugar and paraffin and just can't qu...

A kilo of blackberries, a kilo of jam-sugar, the juice of half a lemon, a couple of tbsps of water, and that's it. Simmer the berries in...

Note: Follow just the bold text if you want the short version, without all 'The Rest' -- LOL! Picked a big pile of yellow plums this...

I love Greek food, and haven't had it in so long I can't remember. Since BC (Before Coeliac), really. But now I've found GF pita...

Not much to say here . . . Made to the recipe, and they're very good. Much prefer baking to deep-frying -- just brush with oil. The wra...

I followed the recipe (on Joy of Baking ) exactly for this (chose pecans over the walnut-option), with the exception of course being Doves F...

This is a favourite, not just because it's really good on these cold, damp days/evenings, or because it's so nutritious (and fat-fre...

Uber-easy. Halve some small tomatoes , quarter the fennel lengthwise (after trimming), slice or chunk-up the peppers and onions , douse it ...

Today is the halfway point of my self-inflicted ' You really could cook for 18 days before you start using work as an excuse ' Chall...

This is my first-ever pasty -- eating or making -- as it's a British food and I've had coeliac long before ever moving to this count...

Having spent a few days at the coast last week, walking the beach, smelling fried foods and seafood, my brain put all those together and tur...

Couldn't be easier. For each serving, place 3-4 ounces cooked salmon * (warm or cold) into a small bowl, and add about a tbsp of soy sau...

The classic is, of course, the sandwich, straight from India Street in Portland, on their very own freshly made bread. Living a million mile...

This is a mini-recipe (makes 2 large muffins, or 4 small ones), but can be doubled, or even quadrupled, to serve a crowd (or just a couple o...

This was my first time making this, and wow, it takes hours, but it's soooo worth the effort and time. The aroma when it's cooking ...

This is an old one, originally made a couple of years back, but just the thing on a grey day like today. Original post/recipe here .

I think it could be re-named that. Or '5-C's' salad ( cabbage, carrot, crayfish, cucumbers, and cashews ). Whatever you call it...

I'm in a slump. And as Dr. Seuss noted in 'Oh! The Places You'll Go!' , unslumping yourself isn't easily done. I haven...

No coconut or anything. Very fast to make. Heat oven to gas mark 3 (170 C). In a small bowl, stir together 125 g. ground almonds , 100 g cas...

This is just an adaptation of my Apple Crisp recipe -- substitute the 5 cups of apples with any combination of fresh blueberries and sliced...

Okay, very easy, and well worth the little bit of effort (it's not like we can just go buy a cheesecake anyway, can we?). I use Betty C...

Oh, I made the most divine one last night. I love fish pie, and wonder why I don't think to make it more often. If you're not famili...

Make this exactly as the recipe says, with NO substitutions, or it won't set. For example, if you use spread/margarine in place of real ...

Ack. Took my allergy pill, and I'm waiting. Hoping this doesn't worsen to where I can't have prawns any longer. Anyway, easy rec...

We picked about a gallon of blackberries yesterday, along the canal, so today I bought a bag of GF flour and made a pie. It was so quick and...

Topped with raspberries and chocolate sauce 1/4 cup GF flour 1/4 teaspoon salt 1 stick (8 tablespoons) unsalted butter, cut into pieces 1/...

Wash and pat dry one slab of pork loin ribs, then rub both sides with mixture of 3 Tbsp brown sugar ; 1/2 tsp each onion powder, garlic po...

Now you no longer have to print these out and keep scraps of paper tucked into your recipe file, or dash to the Internet every time you need...

I make it quick-but-yummy style with instant organic freeze-dried coffee (decaf). Take a tall glass, add a couple of teaspoons of instant c...

Mini, individual pies . . . or a big pie. I like mini pies. Either way, for one 9" pie, or a bunch of little ones, you'll need 2 cp...

Before I put the oven chips into the oven (I get the organic, low-fat version, but any will do just fine), I give them a good sprinkling of...

Very simple really -- everything store-bought, right down to the organic GF meatballs (found them at Waitrose). Then, a jar of Seeds of Chan...