Here's my other idea for the competition -- tell me what you think?
I started with a whole loaf of Genius bread (not sliced) so I could slice off large hearty slabs, brush them with olive oil, and grill them. I then filled the sandwich with greens, warmed Italian meats (two kinds of salami, and a slice of prosciutto), grilled marinated peppers, sun-dried tomatoes, kalamata olives, and some toasted pine-nuts). A quick drizzle of olive oil over the top, a grind or two of pepper, and that was it -- 10 minutes to a warm, filling supper-sandwich. (Realised later a bit of shaved parm might have been the perfect topping for this sandwich? Yes? No? Good as is?)
So far this is the winner for me! And yes to the shavings of parmesan cheese, or maybe some pecorino romano? YUMMMY!!
ReplyDeleteCaroline