Very simple really -- everything store-bought, right down to the organic GF meatballs (found them at Waitrose). Then, a jar of Seeds of Change tomato-basil sauce, a few sprigs of basil from the windowsill, a GF baguette warmed up in the oven, and voila! Lunch in 5 minutes.
(I do often make my own meatballs, which are in truth far superior to Waitrose ones -- the recipe is also on this site.)
Thanks for the compliment!
ReplyDeleteI was looking at your URL, and thought it said Muffin Snow, and wondered what that was. Ah, Muffins Now. Makes more sense.
Also nice site . . . Maybe I can try to adapt some to GF flours.