This is easy, and I'm sure there are lots of great substitutes for the salmon.
Toss hot-smoked salmon (I used the peppercorn-encrusted kind), rocket (arugula) or other greens (I like some spinach and watercress tossed in with the wild rocket), sliced radishes, and halved red grapes in a salad bowl. Shake up a dressing of equal parts olive oil and soy sauce, and a bit less of fresh lemon juice, and pour over it a few minutes before serving.
Delicious.
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